Canning Season
So canning season is here. I have already done my applesauce and now I’m going to move on to my peaches and pears. I mother and father were very gracious to pick me peaches and pears at an orchard near Boise since I am all the way over in Jackson and couldn’t get over there. Thank you mom and dad!! Then my cousin drove them to Rexburg on his way back to school for me. Well, I have waited a week for these things to get ripe and they are almost there. So I think I’m going to try a batch of peaches today and see how it goes but I might have to wait another day. Here is a picture of all my fruit to can. Ilove the aroma that I smell from these. They smell delicious!


I’m hoping to get two years worth of pears and a years worth of peach canned. I did two years worth of peaches last year so I have one year left. So my reasoning for this is because if something happens in June, July, August right before canning season and I can’t can that year I still have a years worth of fruit canned. Smart thinking I would say!























